Prep Time: 30 mins | Cook Time: 1 hr 45 mins | Servings: 8 to 10 servings | Difficulty: Medium
Ingredients:
- 1 lb. cooked pinto beans
- 12 ounce bag Boca Meatless Ground
- 2 tbsp Earth Balance Buttery Spread
- 1 large onions, chopped
- 1 tbsp chopped garlic
- 2 3/4 tbsp oregano
- 1 1/2 tbsp ground cumin
- 6 ounce can tomato paste
- 1 cans tomatoes, in blender
- 1/2 tbsp salt
- 1/2 tbsp black pepper
- 4 tbsp chili powder
- 1 tbsp sugar
Directions:
Cook onions and garlic in buttery spread until onions are clear. Then put in pinto beans and veggie crumbles. Put in other seasonings and tomatoes and cook slowly after bringing to a boil. Cook about 1 1/2 or 2 hours. Add enough water so it won’t stick. Slow simmer with lid on.